Team Members Needed | Kitchen | Service | Management
Village Inn Pizza Sports Bar and Grille Village Inn Pizza Sports Bar and Grille Holland, MI Holland, MI Part-time Part-time $10.
10 - $19.
00 an hour $10.
10 - $19.
00 an hour 9 days ago 9 days ago 9 days ago Duties:
- Assist in food preparation and cooking - Follow recipes and portion guidelines to ensure consistency - Operate kitchen equipment such as grills, fryers, and ovens - Maintain a clean and organized work area - Handle cash transactions and operate the cash register - Provide excellent customer service and address customer inquiries or concerns - Collaborate with team members to ensure efficient operations Skills:
- Experience in cash handling and operating a cash register - Knowledge of basic math for cash transactions and inventory management - Familiarity with food handling and safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills to interact with customers and team members - Flexibility to work different shifts, including evenings, weekends, and holidays Preferred Skills:
- Previous experience in the restaurant or food industry - Proficiency in using POS (Point of Sale) systems Note:
Training will be provided for candidates who do not possess all the required skills.
We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization.
If you are a team player with a passion for the food industry, we would love to have you join our kitchen team! To apply, please submit your resume or visit our website to fill out an application form.
Job Type:
Part-time Pay:
$10.
10 - $19.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance Restaurant type:
Fast casual restaurant Shift:
Day shift Evening shift Weekly day range:
Rotating weekends Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
10 - $19.
00 an hour $10.
10 - $19.
00 an hour 9 days ago 9 days ago 9 days ago Duties:
- Assist in food preparation and cooking - Follow recipes and portion guidelines to ensure consistency - Operate kitchen equipment such as grills, fryers, and ovens - Maintain a clean and organized work area - Handle cash transactions and operate the cash register - Provide excellent customer service and address customer inquiries or concerns - Collaborate with team members to ensure efficient operations Skills:
- Experience in cash handling and operating a cash register - Knowledge of basic math for cash transactions and inventory management - Familiarity with food handling and safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills to interact with customers and team members - Flexibility to work different shifts, including evenings, weekends, and holidays Preferred Skills:
- Previous experience in the restaurant or food industry - Proficiency in using POS (Point of Sale) systems Note:
Training will be provided for candidates who do not possess all the required skills.
We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization.
If you are a team player with a passion for the food industry, we would love to have you join our kitchen team! To apply, please submit your resume or visit our website to fill out an application form.
Job Type:
Part-time Pay:
$10.
10 - $19.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance Restaurant type:
Fast casual restaurant Shift:
Day shift Evening shift Weekly day range:
Rotating weekends Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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