Food Service Worker, VSP, shift 4:30-8:30pm (1-2 weekday shifts, and every other weekend)
Holland, MI Holland, MI Part-time Part-time Estimated:
$23.
8K - $30.
1K a year Estimated:
$23.
8K - $30.
1K a year 5 days ago 5 days ago 5 days ago CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.
Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service.
Performs other duties as assigned.
Food Safety and Sanitation Safely handles food in accordance with established FDA and MDA guidelines and practices.
Follows daily sanitation schedule in performing assigned cleaning duties.
Performs clean as you go activities and maintains high level of cleanliness in assigned work area.
Washes dishes, utensils and equipment.
Operates dish machine.
Returns clean items to assigned storage areas.
Ensures that all food is properly labeled, dated, and rotated.
Collaborates with other areas of the department to minimize food waste.
Maintains proper hand hygiene.
Cleans and sanitizes all equipment after use.
o Other Duties as Assigned Patient Services ooo Efficiently assembles/delivers trays for patient meal service.
ooo Restocks work area/unit pantries/carts to be ready for next meal period.
ooo Answers phones using proper phone etiquette.
ooo Assembles late trays based on patients prescribed diet orders.
ooo Preps cold items for patient meal service ( salads, cold plates, fruit, desserts, sandwiches).
ooo Works as a team with other patient services staff to ensure the timely delivery of meals to patients Cafe ooo Assists customers with meal choices and selections.
ooo Serves hot and cold food items to customers.
ooo Preps cold food items for grab-n-go areas (salads, sandwiches, parfaits, fruit, vegetables, etc).
ooo Prepares grill and fryer items.
ooo Keeps hot, cold, and dry foods stocked and organized for service.
ooo Displays appropriate signage for each meal period.
ooo Accurately and efficiently runs the cash register following proper cash handling procedures Holland Hospital is an Equal Opportunity Employer, please see our EEO policy.
Estimated Salary: $20 to $28 per hour based on qualifications.
$23.
8K - $30.
1K a year Estimated:
$23.
8K - $30.
1K a year 5 days ago 5 days ago 5 days ago CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.
Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service.
Performs other duties as assigned.
Food Safety and Sanitation Safely handles food in accordance with established FDA and MDA guidelines and practices.
Follows daily sanitation schedule in performing assigned cleaning duties.
Performs clean as you go activities and maintains high level of cleanliness in assigned work area.
Washes dishes, utensils and equipment.
Operates dish machine.
Returns clean items to assigned storage areas.
Ensures that all food is properly labeled, dated, and rotated.
Collaborates with other areas of the department to minimize food waste.
Maintains proper hand hygiene.
Cleans and sanitizes all equipment after use.
o Other Duties as Assigned Patient Services ooo Efficiently assembles/delivers trays for patient meal service.
ooo Restocks work area/unit pantries/carts to be ready for next meal period.
ooo Answers phones using proper phone etiquette.
ooo Assembles late trays based on patients prescribed diet orders.
ooo Preps cold items for patient meal service ( salads, cold plates, fruit, desserts, sandwiches).
ooo Works as a team with other patient services staff to ensure the timely delivery of meals to patients Cafe ooo Assists customers with meal choices and selections.
ooo Serves hot and cold food items to customers.
ooo Preps cold food items for grab-n-go areas (salads, sandwiches, parfaits, fruit, vegetables, etc).
ooo Prepares grill and fryer items.
ooo Keeps hot, cold, and dry foods stocked and organized for service.
ooo Displays appropriate signage for each meal period.
ooo Accurately and efficiently runs the cash register following proper cash handling procedures Holland Hospital is an Equal Opportunity Employer, please see our EEO policy.
Estimated Salary: $20 to $28 per hour based on qualifications.
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